Freezing Point of Water
The freezing point of any substance describes the point for the liquid to solid transition. The liquids can be super-cooled beyond their freezing points so that they don’t solidify until well below freezing point. The freezing point of water is 0 °C or 32 °F.
The temperature may be lower if super-cooling occurs. If there are impurities present in the water which may cause depression in freezing point. This article will explain the cooling behaviour of water.
The freezing point of water is zero degrees Centigrade or 32 degrees Fahrenheit. Rather, we can say that zero degrees are the point at which water is melting at the same rate it is freezing. Hence, creating a balance. Actually, at zero-degree water molecules are moving very slowly, and formation of solid begins i.e. Ice.
Lowering the Freezing Point
After reaching an equilibrium at zero degrees, the ice, undisturbed, will remain ice. But, if any foreign substance is added to the ice like salt, then the water molecules can’t attach to form ice as quickly.
Hence in this way, the freezing point i.e. ice formation rate lowers. But it doesn’t affect its melting rate. Thus ice is forming less quickly, with the salt disturbing the process, and melting is continuing. Water starts melting before it can form more ice.
The amount we can lower the freezing point of water is depending on the concentration of the solute we add. But we can’t lower the freezing point indefinitely.
Actually the zero points of the Fahrenheit scale i.e. -17.8 °C is defined as the freezing temperature of a saturated solution of salt water. So zero degree Fahrenheit is the lowest temperature to which you can lower the melting point of water with salt
Salt is Not the Only way to lower the freezing point. Alcohol and sugar are among many other common substances, will have the same effect. We use salt to help melt ice on the journey in hill areas because it is cheap and abundant.