Tertiary consumers in the ocean

By John

Introduction to Tertiary Consumer
The tertiary consumer is also referred to as the apex predator. Such consumers typically exist at the very top of every ecological food chain. Moreover, a food chain usually consists of three types of consumers- primary, secondary, and tertiary consumers respectively.

Herbivores are classified as primary consumers; secondary consumers are by definition carnivores. The tertiary consumers could both be exclusively carnivorous, or even omnivorous, and feed on both primary consumers and secondary consumers.

Definition of Tertiary Consumer
Tertiary consumers are animals that consume other animals to obtain nutrition from them. Most importantly, they are at the highest level of the food chain.

Function of Tertiary Consumertertiary consumer

In an ecosystem, energy is usually conveyed through the food chain or the food web by the organisms present within it. Each organism in a food chain is attributed to a certain position which is also known as the trophic level. The organism that is present in the highest trophic level is the tertiary consumer.

However, when the tertiary consumers die, their carcasses become food for the scavengers and decomposers. This leads to a release in energy in the form of heat which passes through each of the trophic levels.

Organisms that are in the highest trophic levels have a crucial role to play in the ecosystem. Other than controlling the population of the species that are in the lower levels of the food chain, the tertiary consumers also alter the behaviour of other organisms.

They help in maintaining the balance within the ecosystem. When the population of organisms in the lower trophic levels is under control, the chances of overgrazing or pressure of predation on the lower trophic levels get eased. This leads to a balance in the dynamics of the ecosystem.