Milk is pasteurized in batch method by keeping it at
72°C for 6 minutes
63°C for 30 minutes
72°C for 60 seconds
73°C for 30 minutes
Answer ; 63°C for 30 minutes
Milk is pasteurized in batch method by keeping it at
72°C for 6 minutes
63°C for 30 minutes
72°C for 60 seconds
73°C for 30 minutes
Answer ; 63°C for 30 minutes
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