It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of
Answer:
41°F (5°C) or lower.
It is acceptable to hold cold peel and eat shrimp
Read more: Jane needs $20 to buy her radio
It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of
Answer:
41°F (5°C) or lower.
It is acceptable to hold cold peel and eat shrimp
Read more: Jane needs $20 to buy her radio
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